读知识>英语词典>coagulum翻译和用法

coagulum

n.  凝(结)块,凝结物

医学

英英释义

noun

  • a lump of material formed from the content of a liquid
      Synonym:clot

    双语例句

    • In the hydraulic design of the reciprocating baffled flocculation tank, attention should be paid to increase the quantity of small vortexes and control the reasonable effective collision of the coagulum.
      在絮凝池的设计中应尽可能增加湍流微涡旋的数量,控制矾花的合理有效碰撞。
    • The utility model provides a magnetic powder coagulum separator which can solve the problem in the prior art that the magnetic powder is not easy to be separated.
      本实用新型提供了一种磁粉凝聚物分离器,可以解决现有技术存在的磁粉不易分离的问题。
    • Photo-acoustic effects of coagulum state matter
      凝聚态物质的光声效应
    • Desiccation cracks and contracted pores of the primary coagulum are also remarkable in metacrysts of pyrite.
      凝胶沉淀物的干裂纹和凝缩孔隙是识别黄铁矿复晶的一种标志。
    • In this paper, a research on extracting amino acids from the waste coagulum was made, and in contrast with other raw material for preparing amino acid, some advantages such as shorten reaction time, simplified pretreatment process of raw material and reduced production cost were found.
      发现利用啤酒冷凝固物制备氨基酸同目前常用的其他水解法制备氨基酸的原料相比,在缩短反应时间、简化原料预处理、降低生产成本等方面有它独特的优越性。
    • That is to measure changes in physical properties during milk coagulation process for defining the coagulation time and then the optimal cutting time of coagulum.
      即利用超声的衰减特性测定牛奶在凝固过程中的物理性能变化,以确定牛奶凝固点和凝块切割的最佳时间。
    • The yeast used in breweries has the following problems: ① cell surface covered with cold coagulum;
      啤酒厂使用的酵母存在问题:①细胞表面覆盖有冷凝固物;
    • Coagulum firmness would affect on the quality of mozzarella cheese. Coagulum firmness corresponded to average coagulation time from coagulum addition to cutting the curd.
      凝乳切割强度影响Mozzarella干酪品质,凝乳强度一般通过与之对应的平均凝乳时间(从添加酶到切割凝乳这段时间为凝乳时间)判断。
    • Finally, the coagulum is dried to remove residual volatiles.
      最后,凝结物风干后去除残留挥发物。
    • With the increase of polyurethane amount, the toughness of the grout and elongation at break of coagulum increase, but at the same time the compressive strength, tensile strength, and bending strength decrease in varying degrees.
      随着聚氨酯加入量的增加,抗压、抗拉、抗折强度有不同程度的下降,断裂伸长率随之增大。