fermentation

英 [ˌfɜːmenˈteɪʃn]

美 [ˌfɜːrmenˈteɪʃn]

n.  发酵（作用）

TOEFLGRETEM8化学

BNC.17107 / COCA.19326

柯林斯词典

The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。


• N-UNCOUNT 骚动;动乱;动荡
  Fermentis excitement and trouble caused by change or uncertainty.
  1. The whole country has been in a state of political ferment for some months.
     几个月来，整个国家一直处于政治动荡状态。
• V-ERG (使)发酵
  If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
  1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
     让干葡萄发酵，直到糖分全部脱出，酒无甜味。
  2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
     为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
  3. ...partially fermented wine.
     部分发酵的葡萄酒

英英释义

noun

• a process in which an agent causes an organic substance to break down into simpler substances
  Synonym:zymosiszymolysisfermentingferment
• a state of agitation or turbulent change or development
  1. the political ferment produced new leadership
  2. social unrest
  Synonym:agitationfermenttempestuousnessunrest

双语例句

• During liquor-making, temperature has great effects on the quality and the yield of microbial fermentation.
  白酒酿造过程，温度对微生物发酵的质量和产量都会有较大影响。
• The importance and effect of the piling fermentation in the production of Maotai-flavour liquor was discussed.
  论述了酱香型白酒生产工艺中的堆积发酵的重要性及其作用。
• Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins, and fats.
  醋酸是碳水化合物，蛋白质和脂肪在厌氧发酵时所形成的中间体。
• Microbial Fermentation can accelerate the fat hydrolysis, and gives the cheese a unique flavor and aroma.
  微生物发酵法可加速脂肪水解，赋予奶酪独特的风味和香味。
• A technology for production of vinegar residue protein feeds by the solid-state fermentation in a bioreactor was studied.
  对利用自行研制的反应器进行固态发酵醋糟生产蛋白质饲料的工艺进行了研究。
• The very high gravity fermentation of ethanol with fresh sweet potato by Saccharomyces cerevisiae was studied.
  本研究采用酿酒酵母以鲜甘薯为底物进行了快速高浓度乙醇发酵的研究。
• In this paper, polymalic acid ( PMLA) synthesis with Aureobasidium pullulans fermentation experiment was studied.
  本文对出芽短梗霉发酵合成聚苹果酸的实验进行了研究。
• In this paper, methods of making preserves of sweet potato through lactic acid fermentation were introduced.
  介绍了以番薯为原料，经乳酸发酵后再制成果脯的方法。
• The multi fermentation of cucumber juice by lactic acid bactria and yeast was studied.
  该文是对采用乳酸菌与酵母菌对黄瓜汁进行复合发酵的研究。
• Changes on physiological state of yeast during continuous fermentation for beer were studied.
  研究了长时间的啤酒连续发酵过程中酵母生理状态的变化情况。