读知识>英语词典>gravy翻译和用法

gravy

英 [ˈɡreɪvi]

美 [ˈɡreɪvi]

n.  (调味)肉汁; 意外之财; 飞来福

复数:gravies 

Collins.1 / BNC.12580 / COCA.9062

牛津词典

    noun

    • (调味)肉汁
      a brown sauce made by adding flour to the juices that come out of meat while it is cooking
      1. 意外之财;飞来福
        something, especially money, that is obtained when you do not expect it

        柯林斯词典

        • 肉汁;肉卤
          Gravyis a sauce made from the juices that come from meat when it cooks.

          英英释义

          noun

          • a sudden happening that brings good fortune (as a sudden opportunity to make money)
            1. the demand for testing has created a boom for those unregulated laboratories where boxes of specimen jars are processed like an assembly line
            Synonym:boombonanzagold rushgodsendmanna from heavenwindfallbunce
          • the seasoned but not thickened juices that drip from cooking meats
              Synonym:pan gravy
            1. a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats

              双语例句

              • Both Rosie and Christie cheered because Grandma always has the best mashed potatoes and gravy.
                萝丝和克莉丝缇两人都欢欣鼓舞,因为奶奶总是会做最好的马铃薯泥和最美味的肉汁。
              • The dish is usually served with a rich onion gravy.
                这道菜通常都和浓郁的洋葱肉汁一起食用。
              • He sopped bread in gravy.
                他浸面包于肉汁中。
              • I always spatter my blouse with gravy when I eat
                吃饭的时候,我总是把肉汁溅到衬衣上。
              • I tested the potatoes and stirred the gravy.
                我查看了一下锅里煮着的土豆然后又搅拌了几下肉汁。
              • A dish ( often boat-shaped) for serving gravy or sauce.
                放肉汁和酱油的碟子(经常是船状的)。
              • Chicken fried than oven-baked and served with milk gravy.
                油炸的鸡肉,在烤箱里烘焙后,和牛奶肉汁一起食用。
              • The addition of flour will thicken gravy.
                加了面粉肉汁会变稠。
              • What to make the gravy with?
                拿什么打卤?
              • Spoon up all you can of the gravy.
                用匙子尽可能把肉汁都舀起来。