读知识>英语词典>spoilage翻译和用法

spoilage

英 [ˈspɔɪlɪdʒ]

美 [ˈspɔɪlɪdʒ]

n.  (食物的)变质,腐败

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COCA.29626

牛津词典

    noun

    • (食物的)变质,腐败
      the decay of food which means that it can no longer be used

      柯林斯词典

      • (通常指食物)腐败,变质,变坏
        Whenspoilageoccurs, something, usually food, decays or is harmed, so that it is no longer fit to be used.

        英英释义

        noun

        • the act of spoiling something by causing damage to it
          1. her spoiling my dress was deliberate
          Synonym:spoilspoiling
        • the process of becoming spoiled
            Synonym:spoiling
          1. the amount that has spoiled

            双语例句

            • That alert can go directly to mobile devices that are used in the warehouse, preventing food spoilage.
              该警告可直接发送到仓库中使用的移动设备,预防食品腐烂。
            • However, spices also can contain pathogenic and spoilage organisms.
              然而,调味料也含有病原菌和变质菌类。
            • Those concepts of spoilage and vicious circle of ecological environment have been explained.
              对生态环境的破坏和恶化等概念作了具体说明。
            • Microbial growth in foods can result in either preservation or spoilage, depending on the microorganisms involved and the food storage conditions.
              在食品中微生物生长的结果或者是使食品得以保藏或者是变坏,主要取决于食品中含有的微生物及其贮藏条件。
            • Food storage methods and controls should be adequate to prevent spoilage.
              食物储存方法和管制措施足以预防食物变坏。
            • However, a variety of spore-forming bacteria, yeasts, and molds are responsible for food spoilage.
              然而许多形成芽孢的细菌、酵母菌和霉菌都会引起食品腐败。
            • The principal methods of avoiding spoilage are the use of pure yeast strains as starters.
              防止啤酒变坏的主要方法是用纯酵母菌株发酵。
            • In neutral or alkaline pH foods, such as meats, bacteria are more dominant in spoilage and putrefaction.
              在中性和碱性pH食品中,例如肉,细菌在变质和腐败中更易占优势。
            • These threats include both naturally-occurring spoilage bacteria and pathogens.
              这些威胁包括自然发生的细菌和其他病原体导致的变质。
            • Color is commonly an index of ripeness or spoilage.
              色泽一般是成熟和败坏的标志。