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starchy

英 [ˈstɑːtʃi]

美 [ˈstɑːrtʃi]

adj.  富含淀粉的; 拘束的; 古板的; 拘泥的

GREIELTS

BNC.33244 / COCA.22229

牛津词典

    adj.

    • 富含淀粉的
      containing a lot of starch
      1. 拘束的;古板的;拘泥的
        very formal; not friendly or relaxed

        柯林斯词典

        • ADJ-GRADED 淀粉含量高的
          Starchyfoods contain a lot of starch.
          1. ...starchy and sticky glutinous rices.
            含大量淀粉、黏性大的糯米

        英英释义

        adj

        • rigidly formal
          1. a starchy manner
          2. the letter was stiff and formal
          3. his prose has a buckram quality
          Synonym:stiffbuckram
        • consisting of or containing starch
          1. starchy foods

        双语例句

        • Unlike the sweet corn of North America, Shandong corn is chewy and starchy, often with a grassy aroma.
          不同的是甜玉米的北美,山东玉米咬嚼和淀粉,往往草地的香味。
        • Starchy vegetables include potatoes, corn and peas.
          淀粉类蔬菜包括土豆、玉米和豌豆。
        • But sweet potatoes, parsnips, swedes and turnips do count as five-a-day foods, as they are usually eaten as well as the starchy bit of the meal.
          但是,甜土豆,萝卜,瑞典甘蓝和芜菁作物算是三份蔬菜及两份水果中包含的食品,因为它们通常作为餐位食用淀粉。
        • A starchy manner; the letter was stiff and formal; his prose has a buckram quality.
          拘泥的举止;这封信写得呆板、正式;他的散文有种古板的特点。
        • Thiamine changes starchy foods into energy.
          硫胺将淀粉类食物转变为能量。
        • The starchy endosperm of wheat underwent programmed cell death ( PCD) during its development.
          小麦淀粉胚乳在发育过程中经历程序性细胞死亡(PCD)。
        • It is a staple crop cultivated for its large, starchy, spherical tubers, which, though poisonous raw, become edible with heating.
          是主要农作物之一,其地下块茎大,圆球形,富含淀粉。生食有毒,但煮熟后可以食用。
        • And Satan peeled off the healthful skin and sliced the starchy center into chips and deep-fried them.
          撒旦剥去了有益健康的皮并且切成薄片和薯条油炸它们。
        • Any of numerous herbs of the genus Maranta having tuberous starchy roots and large sheathing leaves.
          竹芋属的众多草本植物,有块茎淀粉根和具鞘大叶。
        • Starching treatment helps cooking materials keep their water content and make dishes taste tender and starchy.
          烹饪原料经过上浆加工,能保持水分,使烹制的菜肴质感滑嫩。